Institute of Food Sciences and Technology

Sindh Agriculture University Tandojam

 

Teaching Time Table for B.Sc (Hons) Food Sciences & Technology

(2^nd Year 1^st Semester Academic Year 2006-2007)

Starting from Jan 2008

 

 

Days	08:15 to 09:15	09:15 to 10:15	10:15 to 10:45	10:45 to 11:45	Practical 11:45 to 01:45
Monday	FST-401	FST-409	B   R   E A K	FST-403	FST-407
Tuesday	STAT-411	FST-405		FST-407	FST-405
Wednesday	STAT-411	CS-413		FST-405	FST-401
Thursday	FST-407	STAT-411		FST-403	FST-409
Friday	CS-413 (Practical) 8:15 to 9:50                 FST-409 10:00 to 12:00
Saturday	CS-413	USE OF LIBRARY AND COMPUTER LAB.

 

 

          FST-401                      Food Marketing & Management.

            FST-403                      Principles of Nutrition.

            FST-405                      Post Harvest Technology of Fruit & Vegetables.

            FST-407                      Milk & Meat Product Testing & Evaluation.

            FST-409                      Agriculture Extension Approaches & Services

            STAT-411                   Business Mathematics & Statistics

            CS-413                        Introduction to Computing

           

 

 

 

                       

 

                                                                                                                        Director

                                                                                                           

 

 

 Institute of Food Sciences and Technology

Sindh Agriculture University Tandojam

 

 

Teaching Time Table for B.Sc (Hons) Food Sciences & Technology

(1^st year1^st Semester Academic Year 2007-2008)

Starting from Jan 2008

 

 

 

Days	08:15 to 09:15	09:15 to 10:15	10:15 to 10:45	10:45 to 11:45	Practical 11:45 to 01:45
Monday	FST-301	AGR-309	B     R      E  A  K	FST-303	Hort-307
Tuesday	FST-303	ENG-311		FST-305	FST-301
Wednesday	Hort-307	PS-313		AGR-309	FST-303
Thursday	FST-305	ENG-311		Hort-307	FST-305
Friday	USE OF LIBRARY AND COMPUTER LAB.
Saturday	FST-301	Hort-307		PS-313	AGR-309

 

 

          FST-301                      Introduction to Food Sciences & Technology

            FST-303                      Basic Biochemistry

            FST-305                      Food Microbiology-I

            HORT-307                  Introduction to Horticulture & Orchard Management

            AGR-309                     Basic Agriculture

            ENG-311                     English

            PS-313                                    Pakistan Studies

 

 

 

 

           

                                                                                                            Director