Course Offered

Course Code Title of Course Credit Hours
B.Sc. Hons. Part-I (1st Semester)
FST-301 Introduction to Food Science and Technology 3(2-1)
FST-303 Introduction to Food Chemistry 3(2-1)
FST-305 Food Microbiology-1 3(2-1)
HORT-307 Introduction to Horticulture & Orchard Management 3(2-1)
AGR-309 Basic Agriculture 3(2-1)
ENG-311 English 2(2-0)
PS-313 Pakistan Studies 2(2-0)
B.Sc. Hons. Part-II (3RD Semester)
FST-401 Food Marketing & Management 2(1-1)
FST-403 Principles of Nutrition 2(2-0)
FST-405 Post Harvest Technology of Fruits & Vegetables 3(2-1)
FST-407 Milk & Meat Product Testing & Evaluation 3(2-1)
FST-409 Agriculture Extension Approaches & Services 3(2-1)
STAT-411 Business Mathematics & Statistics 3(3-0)
CS-413 Introduction to Computing 3(2-1)
B.Sc. (Agri) Hons. Part-IV (1st Term)
FT-601 Food Packaging 4(3-1)
FT-603 Food Analysis and Evaluation 4(3-1)
FT-605 Introduction to Cereal Technology 4(3-1)
FT-607 Post Harvest Physiology of Fruits & Vegetables 4(3-1)
STAT-611 Statistical Methods 3(3-0)

 

 

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