Introduction
The Faculty of Animal Husbandry and
Veterinary Sciences is the pioneer of establishing
this department in Pakistan with the financial assistance
of Higher Education Commission. The main objective
of the establishment of this department is to implement
education, research and outreach programs designed
to foster knowledge and understanding of the composition,
processing, quality and safety of foods of animal
origin to ensure a wholesome, high quality and sustainable
food supply to the increasing population of the country.
Animal Product Technologies is the study of dairy
and meat products and byproducts in relation to their
utilization and safety through use of the biological,
chemical and physical sciences.
