Courses offered

 

Undergraduate Courses

 

Course Code Title of Course Credit Hours
APT-302 Dairy Products and Processing Technology 3(2-1)
APT-303 Chemistry and Technology of Meat and Abattoir Waste 3(2-1)
APT-401 Meat Inspection 2(1-1)
APT-404 Milk and Milk Product Inspection 2(1-1)

Post Graduate Courses

Course Code Title of Course Credit Hours
APT-701 Dairy Chemistry and Microbiology 4(2-2)
APT-702 Processing of Milk and Milk Products 4(2-2)
APT-703 Meat Chemistry and Microbiology 4(2-2)
APT-704 Processing of Meat and Meat Products 4(2-2)
APT-707 Animal Fibre and Leather Technology 4(2-2)
APT-711 Advanced Dairy Chemistry and Microbiology 4(2-2)
APT-712 Advanced Dairy Products Technology 4(2-2)
APT-713 Advanced Meat Chemistry and Microbiology 4(2-2)
APT-714 Advanced Meat and Meat Products Processing 4(2-2)
APT-715 Advanced Animal Fibre and Leather Technology 4(2-2)
APT-719 Special Problem 1(1+0)
APT-720 Seminar M.Sc. 1(1+0)
APT-721 Seminar Ph.D. 1(1+0)
APT-798 Research M.Sc. Thesis 10(0+10)
APT-799 Research Ph.D. Thesis 20(0+20)
     

 

  


 

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